This Week on Our Table (3.18)

On the first edition of This Week on Our Table, we did a much better job of keeping track of ingredients - in keeping with our concept.  This time, not so much.  As you can tell from how long it has been since we posted this "segment," a bit less cooking took place in the home there for a minute.

Same as before: Anytime you want a full recipe, comment and we'll post.

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