Tasty Links #13

1) So I can't eat all the salt I want?!  Funny, it was an Alton Brown cookbook that made me think it was ok.
2) How to properly heat your pan. The link at the beginning to a piece by Harold McGee in the NY Times is worth a read as well.
3) I'm still not sure where to get the chicken wings in Cincinnati, but these look pretty good for another home recipe.

And your video...