A caesar salad was our next choice, and it was straightforward and good.
For pizzas, we picked from the wood-fired choices - a "Spinach" (which is not nearly so simple - it has mushrooms, red onion, garlic, and bacon) and a traditional "Margherita." We had a problem with the Margherita - there was a very bitter aftertaste that we are pretty sure came from the tomato sauce. It made it hard to enjoy any of that pizza. For a pizza place to have sauce that has gone bad, that is pretty disappointing. Plus, the "fresh mozzarella" did not have have the consistency of what we know as fresh mozzarella. It seemed more like the typical mozzarella you'd find often find shredded and ready for pizza topping. But, the Spinach pizza was actually quite good. Every bite was buttery and the crust was nicely bubbly and soft. This was the only redeeming part of the meal.
The Ingredients: No mention of local or organic ingredients here. Unfortunately, as I mentioned above, while they talk about fresh ingredients on their menu in several places, we were served some not-so-fresh options.
The Story, Setting, & Service: Pomodori's is located across the street from the humongous chunk of vacant land between McMillan and Calhoun streets in Clifton (what the heck is going on up there - weren't they supposed to build a park or something?). It's sort of an odd shaped building (inside and out), but it has plenty of parking. The service was fine, nothing of note.
The Last Bite: There are so many better pizzas within minutes of Pomodori's (ZZ's, Dewey's, and Adriaticos to name a few), let alone further away, that I don't think we'll return. But, I can see how students around UC might make the choice. If you do go, we'd recommend the "Spinach" pizza.